All Recipes

Braised beef with lotus root

Chacha sauce is a kind of mixed seasoning popular in Fujian, Guangdong and other places. The color is light brown, paste like, with garlic, onion, peanuts and other special compound fragrance, shrimp and soy sauce compound salty taste, as well a... ...

6 Steps

Stir fried pork

It's a farm dish made of stir fried pork, streaky pork and green and red pepper. It's popular because it's stir fried with soy sauce. It's a dish with a very high click rate in Hunan restaurant. It's cheap and delicious. It's fresh, spicy, delic... ...

10 Steps

Braised noodles with lentils in soy sauce

Braised noodles with soy sauce is one of the most favorite pasta for northern people in winter and summer. It is said that the original intention of braised noodles originated from people's less affluent life in the past. Making a pot of stewed ... ...

11 Steps

Mapo Tofu

Characteristics of dishes - light yellow color, spicy, hot, fresh, tender and fragrant.

6 Steps

Boiled fish

I like spicy food. Because it's addictive and exciting, it can be incisively and vividly. Not only taste, but also vision. At the sight of the bright red pepper, I was unconsciously excited. The saliva secretion also accelerated. I was always re... ...

9 Steps