Chinese Food

Braised beef with lotus root

Chacha sauce is a kind of mixed seasoning popular in Fujian, Guangdong and other places. The color is light brown, paste like, with garlic, onion, peanuts and other special compound fragrance, shrimp and soy sauce compound salty taste, as well a... ...

Mushroom and beef sauce

Fried noodles with potato sauce

Stir fried pork

It's a farm dish made of stir fried pork, streaky pork and green and red pepper. It's popular because it's stir fried with soy sauce. It's a dish with a very high click rate in Hunan restaurant. It's cheap and delicious. It's fresh, spicy, delic... ...

Beef in black bean soup

Crucian carp with bean sauce

Boiled fish with pickled vegetables

Xiangrugongwan

Stir fried pork with garlic

Mung bean Smoothie

Stir Fried String beans

Green bean sand

Braised Barracuda in sauce

Braised eel with sauce

Fried fish with glutinous rice cake

Braised noodles with lentils in soy sauce

Braised noodles with soy sauce is one of the most favorite pasta for northern people in winter and summer. It is said that the original intention of braised noodles originated from people's less affluent life in the past. Making a pot of stewed ... ...

Homemade red bean paste

Mapo Tofu

Characteristics of dishes - light yellow color, spicy, hot, fresh, tender and fragrant.

Mapo Tofu

Boiled fish

I like spicy food. Because it's addictive and exciting, it can be incisively and vividly. Not only taste, but also vision. At the sight of the bright red pepper, I was unconsciously excited. The saliva secretion also accelerated. I was always re... ...